Wheat Berry And Beet Salad With Maple Soy Vinaigrette Recipe

Recipe By Country Grocer

This is a fantastically simple and wonderful dish. The soft and sweet beets play nicely with the popping texture of the wheat berries and the dressingdelicious By the waythe cook time is based on using the pressure cooker.

3.5
12 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
20minsCook
40m.total
15m.Prep
20m.Cook
Wheat Berry And Beet Salad With Maple Soy Vinaigrette
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ingredients serve

Ingredients for Wheat Berry And Beet Salad With Maple Soy Vinaigrette Recipe

  • 1 Large beets
  • 1/2 cup Wheat berries
  • 1/2 Packages pea shoots or sprouts
  • 0.13 cup Soy sauce
  • 0.13 cup Sesame oil
  • 1/2 tablespoon Maple syrup
  • 1/2 teaspoon Chili paste
  • 1/2 Juice and zest lemon
Nutrition
value
477
calories per serving
16 g Fat15 g Protein68 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    68g
  • Fiber
    8g

MacroNutrients

  • Carbs
    68g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    568mg
  • Iron
    6mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    1mg
  • Phosphorus
    293mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Country Grocer