Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe

Ingredients For Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe

• 1 cup Uncooked Brown Rice
• 0.5 inch 2 Very Large Ripe Plantains Almost Black, Peeled And Cut Into Thick Diagonal Slices
• 0.75 inch 2 Large Red Bell Peppers Or Yellow Or Orange Bell Peppers, Cut Into Slices And Halved
• 0.75 inch 1 Small Red Onion Cut Into Rough
• 2.5 tablespoon Olive Oil Divided
• 1.5 teaspoon Kosher Salt Divided
• 3 teaspoon Ground Cumin Divided
• 0.5 teaspoon Allspice Divided
• 1 Small Jalapeno Seeded And Finely Chopped
• 2 tablespoon Tomato paste
• 2 Cloves garlic minced
• 2 teaspoon Dried oregano
• 3 cup Cuban Black Beans So Good!, Or If You Are In A Hurry, 2 Cans Low Sodium Black Beans, Rinsed And Drained
• Sliced Radishes
• Diced Avocado
• Chopped Fresh Cilantro
• Lime wedges