Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe
Recipe By Well Plated
A fresh twist on authentic cuban black beans and rice with baked plantains (tostones), roasted vegetables, and avocado. A healthy, filling, all-in-one recipe thats vegan and gluten free
Ingredients For Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe
1 cup Uncooked Brown Rice
0.5 inch 2 Very Large Ripe Plantains Almost Black, Peeled And Cut Into Thick Diagonal Slices
0.75 inch 2 Large Red Bell Peppers Or Yellow Or Orange Bell Peppers, Cut Into Slices And Halved
0.75 inch 1 Small Red Onion Cut Into Rough
2.5 tablespoon Olive Oil Divided
1.5 teaspoon Kosher Salt Divided
3 teaspoon Ground Cumin Divided
0.5 teaspoon Allspice Divided
1 Small Jalapeno Seeded And Finely Chopped
2 tablespoon Tomato paste
2 Cloves garlic minced
2 teaspoon Dried oregano
3 cup Cuban Black Beans So Good!, Or If You Are In A Hurry, 2 Cans Low Sodium Black Beans, Rinsed And Drained
Sliced Radishes
Diced Avocado
Chopped Fresh Cilantro
Lime wedges
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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