Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe

Name: Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe
Total time: 230 min
Yield: 4
Cuisine: Cuban

Recipe By Well Plated

A fresh twist on authentic cuban black beans and rice with baked plantains (tostones), roasted vegetables, and avocado. A healthy, filling, all-in-one recipe thats vegan and gluten free

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3hr 50minstotal

30minsPrep

20minsCook

3hr 50m.total

30m.Prep

20m.Cook

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Ingredients for Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipe

1/4 cup Uncooked Brown Rice
0.13 inch 2 Very Large Ripe Plantains Almost Black, Peeled And Cut Into Thick Diagonal Slices
0.19 inch 2 Large Red Bell Peppers Or Yellow Or Orange Bell Peppers, Cut Into Slices And Halved
0.19 inch 1 Small Red Onion Cut Into Rough
0.63 tablespoon Olive Oil Divided
0.38 teaspoon Kosher Salt Divided
3/4 teaspoon Ground Cumin Divided
0.13 teaspoon Allspice Divided
1/4 Small Jalapeno Seeded And Finely Chopped
1/2 tablespoon Tomato paste
1/2 Cloves garlic minced
1/2 teaspoon Dried oregano
3/4 cup Cuban Black Beans So Good!, Or If You Are In A Hurry, 2 Cans Low Sodium Black Beans, Rinsed And Drained
As required Sliced Radishes
As required Diced Avocado
As required Chopped Fresh Cilantro
As required Lime wedges

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Well Plated