Crunchy Snack Rajasthani Wade Recipe

Cooking Directions

• STEP 1.Soak a mixture of urad dal and moong dal in water for a few hours.
• STEP 2.Drain the water and grind the soaked dal mixture into a coarse paste.
• STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the dal mixture.
• STEP 4.Mix well and shape the mixture into small round balls or flat discs.
• STEP 5.Heat oil in a deep pan and deep-fry the wade until golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure to soak the dal mixture for at least 4-5 hours to ensure a soft texture.
• You can adjust the spiciness of the wade by adding more or less green chilies.
• For a healthier version, you can also bake the wade in the oven instead of deep-frying them.

Storage and Serving

• Rajasthani Wade are best served hot and crispy.
• You can store any leftover wade in an airtight container for up to 2-3 days.
• To reheat, simply place the wade in a preheated oven or air fryer for a few minutes until they become crispy again.