STEP 1.Cut the chicken into small pieces and wash it nicely and add turmeric powder and salt with it and keep it side.
STEP 2.Add sour curd with it and keep it for 10 mins.
Cut the onions, coriander leaves and green chilli into small pieces.
STEP 3.Take a non stick pan and add half of the butter in it and add onions and green chilli and stir it nicely and then add garlic and ginger paste with it.
STEP 4.Stir continuously and then add chicken pieces and stir for 10 mins. Then add red chilli powder, sugar and tomato sauce and mix it nicely and add water and cover the pan and boil it.
STEP 5.After 15 mins remove the lid and it is seen that the gravy becomes dense and thick and make crushed of Cornflakes.
STEP 6.Now mix this crushed cornflakes with chicken.
STEP 7.Now mix cornflour with 2 tea spoons of water very well and then mix it with the cooked chicken.
STEP 8.Then mix all the ingredients properly and fry these for 3 mins and spread the cut coriander leaves upon the prepared chicken.
Nutrition value
971
calories per serving
38 g Fat57 g Protein102 g Carbs8 g FiberOther
Current Totals
38 g Fat
57 g Protein
102 g Carbs
8 g Fiber
MacroNutrients
Carbs
102 g
Protein
57 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
104 mg
Iron
18 mg
Vitamin A
350 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
647 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
