Crunchy Chicken Casserole Recipe
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This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
3.7
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Chicken Casserole Recipe
- 1/2 cup Diced cooked chicken
- 1/4 can Condensed Cream Of Chicken Soup
- 1/4 cup Diced Celery
- 1/4 cup Cooked Rice
- 0.19 cup Mayonnaise
- 3/4 Hard-cooked eggs, chopped
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Grated onion
- 0.06 teaspoon Salt
- 1/4 cup Crushed Corn Flakes
Nutrition
value
value
425
calories per serving
16 g Fat24 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein24g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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