Crock Pot Oxtail Stew Recipe

Cooking Directions

• STEP 1.Season the oxtail with salt and pepper.
• STEP 2.Heat oil in a large skillet and brown the oxtail on all sides.
• STEP 3.Transfer the oxtail to a crock pot and add onions, carrots, celery, garlic, thyme, and bay leaves.
• STEP 4.Pour in beef broth and red wine, and season with salt and pepper.
• STEP 5.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the oxtail is tender.
• STEP 6.Remove the oxtail from the crock pot and skim off any excess fat from the broth.
• STEP 7.Optional: If desired, blend some of the vegetables and broth to create a thicker stew.
• STEP 8.Return the oxtail to the crock pot and heat through.
• STEP 9.Serve the Crock Pot Oxtail Stew hot with crusty bread or over mashed potatoes.

Cooking Tips

• For extra flavor, you can marinate the oxtail in red wine overnight before cooking.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
• You can also freeze the stew in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
• Serve the Crock Pot Oxtail Stew hot with crusty bread or over mashed potatoes.