Crispy Tawa Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra thoroughly. Trim the ends and cut them into thin slices.
• STEP 2.In a bowl, mix together the sliced okra, turmeric powder, red chili powder, coriander powder, amchur powder, and salt. Make sure the okra is coated well with the spices.
• STEP 3.Heat oil in a tawa or a non-stick pan. Add the coated okra slices and spread them out in a single layer. Cook on medium heat for about 10-12 minutes, flipping occasionally, until the okra becomes crispy and golden brown.
• STEP 4.Once the okra is crispy, remove it from the tawa and transfer it to a serving dish. Serve hot as a side dish or as a snack.
• STEP 5.Enjoy the crispy and flavorful Tawa Bhindi with roti, rice, or as a standalone snack.

Cooking Tips

• Make sure to wash and dry the okra thoroughly to remove any moisture, as this will help in achieving a crispy texture.
• You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For extra crunch, you can add a tablespoon of besan (gram flour) to the spice mixture before coating the okra slices.

Storage and Serving

• Crispy Tawa Bhindi is best served immediately after cooking to enjoy its crispy texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftovers, you can either microwave them for a few seconds or heat them in a pan until they become warm and crispy again.