A tasty and savoury snack originating from the nothern part of the Indian sub continent and made with some paneer/ cotage hceese, filled with garlic chutney and batter fried this dish is a must at any Punjabi wedding. A dish that is so quick, easy and simple that can be prepare within minutes and is an absolute treat for your taste buds due to the flavourful spices it fonsists of is a must try.
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