Crispy Paneer Pakora Recipe

Name: Crispy Paneer Pakora Recipe
Total time: 35 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

A tasty and savoury snack originating from the nothern part of the Indian sub continent and made with some paneer/ cotage hceese, filled with garlic chutney and batter fried this dish is a must at any Punjabi wedding. A dish that is so quick, easy and simple that can be prepare within minutes and is an absolute treat for your taste buds due to the flavourful spices it fonsists of is a must try.

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35minstotal

20minsPrep

15minsCook

ingredients serve

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Ingredients For Crispy Paneer Pakora Recipe

Ingredients for pakoras
400 gram Paneer
Ingredients for pakora batter
1 cup Gram flour
2 tablespoon Rice flour
0.25 teaspoon Turmeric powder
0.5 teaspoon Red chilli powder
0.25 teaspoon Asafoetida powder
0.25 No.s E fruit salt tsp
NaN As required Salt
Ingredients for garlic chutney
0.5 cup Garlic whole peeled cloves
8 No.s Dry red chillies
1 teaspoon Cumin seeds
1 Juice of lemon
0.25 cup Water for grinding

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Directions : Crispy Paneer Pakora Recipe

STEP 1.To make pakora batter, in a mixing bowl add 1 cup gram flour (besan) ,2 tbsp rice flour, ¼ tsp turmeric (haldi) powder, ½ tsp red chilli powder, ¼ tsp asafoetida (hing) powder, ¼ tsp enos fruit salt for crispness and salt to taste. Mix together.

STEP 2.Then add water a little at a time and mix to make a thick coating batter. The batter should be free of lumps and should evenly coat the back of the spoon.

STEP 3.To make the garlic chutney, in a grinding jar add ½ cup whole peeled garlic cloves, 8 to10 dry red chillies,1 tsp cumin seeds, salt to taste , juice of 1 lemon and ¼ cup water. Blend to make a smooth chutney.

STEP 4.For the paneer pakora, slice the 400 gm slab of paneer lengthwise into two. Apple the garlic chutney on both slices. Put them together like a sandwich.

STEP 5.Cut the paneer into 2 inch pieces and dip into the pakora batter. Ensure that paneer is well coated.

STEP 6.While preparing the paneer and chutney, heat oil for deep frying in a kadai or deep pan.

STEP 7.Slide the coated paneer pakoras into the hot oil and deep fry on medium heat till browned and crisp. Remove from hot oil and place on kitchen paper towels to drain off excess oil.

Nutrition
value

1317

calories per serving

67 g Fat83 g Protein92 g Carbs29 g FiberOther

Current Totals

67 g Fat
83 g Protein
92 g Carbs
29 g Fiber

MacroNutrients

Carbs
92 g
Protein
83 g
Fiber
29 g

Fats

Fat
67 g

Vitamins & Minerals

Calcium
2391 mg
Iron
14 mg
Vitamin A
112 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
409 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
408 mg
Manganese
48 mg
Phosphorus
1457 mg
Selenium
99 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.