Crispy poha pakoras Recipe
Recipe By Better Butter
This receipe can be made within minutes if we are using left over poha upma made for breakfast..its a tasty and light evening tea time snack.
4.2
14 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy poha pakoras Recipe
- 1/4 cup Poha/ leftover poha upma
- 3/4 wheat bread slices
- 1/2 tablespoon Cornflour
- As required Salt
- 1/4 teaspoon chilli powder
- 0.13 teaspoon amchur powder
- As required coriander leaves handful
- 0.13 teaspoon Asefotida
- As required oil for frying
Nutrition
value
value
47
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter