Crispy Broccoli Pakora Recipe

Cooking Directions

• STEP 1.Make a batter with chickpea flour, rice flour, and spices.
• STEP 2.Dip the broccoli florets in the batter and deep fry until golden brown.
• STEP 3.Serve the crispy pakoras hot with mint chutney or ketchup.

Cooking Tips

• Make sure the broccoli florets are dry before dipping them in the batter.
• You can add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Store the leftover pakoras in an airtight container at room temperature for up to 2 days.
• Reheat them in a preheated oven or on a tawa before serving.