Crispy Rice Pakoras Recipe

Recipe By Better Butter

This rice-oats donut is superb crispy. Mouth watering. Dilicious. U can re use leftover rice preparing this snacks. Try this. And get high rating from all. It would be a popular recipe in ur occasional gathering also. Thank you.

4
14 Rating -
Rate
Vegdiet
5minsPrep
15minsCook
5m.Prep
15m.Cook
Crispy Rice Pakoras
plan
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ingredients serve

Ingredients for Crispy Rice Pakoras Recipe

  • 1/10 cup Cooked Rice
  • 1/10 cup Semolina
  • 0.60 tablespoon Oats
  • 0.60 tablespoon Liquid milk
  • 1/5 tablespoon rice flour
  • 1/10 cup Bread crumbs
  • 0.60 tablespoon onion minced
  • 1/10 tablespoon Green chilli shredded
  • 1/5 teaspoon Salt
  • 0.60 tablespoon carrot shredded
  • 0.60 tablespoon potato shredded
  • 1/5 teaspoon Lamon juice
  • 0.80 tablespoon Green coriander leaves
  • 1/5 tablespoon Mastard oil
  • 1/5 teaspoon Roasted cumin powder
  • 0.07 teaspoon All spices powder
Nutrition
value
142
calories per serving
< 1 g Fat4 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    6785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter