Crispy Miso Braised Pork Belly Salad Recipe

Ingredients For Crispy Miso Braised Pork Belly Salad Recipe

• 10 ounce For the pork belly:two pieces boneless pork belly
• 3 cup Chicken stock
• 1 cup Dry sake
• 2 tablespoon Soy sauce
• 1 tablespoon Gochujang
• 1 tablespoon Honey
• 1 tablespoon Red miso
• 8 Garlic cloves, peeled and smashed
• 2 inch One ginger, peeled and thinly sliced
• 0.25 cup For the salad:canola oil, divided
• 2 tablespoon Braising liquid
• 1 tablespoon Lime juice
• As required Kosher salt and freshly ground black pepper, to taste
• 0.5 cup Potato starch
• 4 cup Mizuna
• 0.5 cup Cilantro leaves
• Thinly sliced scallions, for garnish