Crispy Miso Braised Pork Belly Salad Recipe

Name: Crispy Miso Braised Pork Belly Salad Recipe
Total time: 70 min
Yield: 4
Cuisine: Japanese

Recipe By Tasting Table

How to make a healthy mizuna salad topped with crispy asian pork belly.

4.1

20 Rating - Rate

Non Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

ingredients serves

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Ingredients For Crispy Miso Braised Pork Belly Salad Recipe

10 ounce For the pork belly:two pieces boneless pork belly
3 cup Chicken stock
1 cup Dry sake
2 tablespoon Soy sauce
1 tablespoon Gochujang
1 tablespoon Honey
1 tablespoon Red miso
8 Garlic cloves, peeled and smashed
2 inch One ginger, peeled and thinly sliced
0.25 cup For the salad:canola oil, divided
2 tablespoon Braising liquid
1 tablespoon Lime juice
As required Kosher salt and freshly ground black pepper, to taste
0.5 cup Potato starch
4 cup Mizuna
0.5 cup Cilantro leaves
Thinly sliced scallions, for garnish

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Nutrition
value

518

calories per serving

39 g Fat33 g Protein10 g Carbs4 g FiberOther

Current Totals

39 g Fat
33 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
33 g
Fiber
4 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
142 mg
Iron
7 mg
Vitamin A
1736 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
4 mg
Phosphorus
354 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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