Crispy Fish Sticks With Coleslaw Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each fish fillet into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated fish fillets on the prepared baking sheet and bake for 15-20 minutes, or until golden and crispy.
• STEP 5.While the fish is baking, prepare the coleslaw by combining shredded cabbage, grated carrots, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl.
• STEP 6.Toss the coleslaw mixture until well combined and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 7.Serve the crispy fish sticks with the chilled coleslaw and enjoy!

Cooking Tips

• To make the fish sticks extra crispy, you can double coat them by dipping them in the beaten eggs and breadcrumb mixture twice.
• If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
• For a healthier alternative, you can bake the fish sticks instead of frying them. Simply place them on a greased baking sheet and bake at 425掳F (220掳C) for 15-20 minutes, or until golden and crispy.

Storage and Serving

• Leftover fish sticks can be stored in an airtight container in the refrigerator for up to 3 days.
• The coleslaw can be stored in the refrigerator for up to 2 days.
• To reheat the fish sticks, place them on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the fish sticks with additional lemon wedges and tartar sauce for dipping, if desired.