Fish and chips with coleslaw Recipe
Recipe By Better Butter
Britain’s darling fried seafood recipe, is a whole brunch in itself. Here’s a version with fried catfish with potato chips and coleslaw salad.
3.7
21 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish and chips with coleslaw Recipe
- 2 piece 5 to 6 ounce catfish fillets, skin removed
- 1 cup All purpose flour
- 1/2 tbspn Mixed herbs
- 1/4 Tbspn paprika
- 1/4 cup cornmeal
- As required oil for deep frying
- As required Salt
- As required Coleslaw
- 1/4 small Finely shredded red cabbage
- 1/4 small finely shredded carrot
- 6.25 milliliter Coleslaw sauce/salad dressing
- As required Salt
- 1/4 tbspn crushed black pepper
- As required potato fries
- 1/2-3/4 medium sized potatoes
- 0.13 cup All purpose flour
- 1/4 tspn paprika
- As required needed water
- As required oil to deep fry
- As required Salt
- As required For Serving
- 1/4 slice lemon
- As required tomato ketchup
Nutrition
value
value
279
calories per serving
9 g Fat28 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein28g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B123mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter