Crispy Duck With Coleslaw Recipe

Recipe By Great British Chefs

Adam gray serves up deliciously crispy roasted duck with a vitamin packed red cabbage coleslaw and watercress salad.

4.8
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Crispy Duck With Coleslaw
plan
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ingredients serve

Ingredients for Crispy Duck With Coleslaw Recipe

  • 1/4 Duck
  • 1/4 Red Cabbage
  • 1/2 Carrots
  • 1/4 Red Onion
  • 1.50 tablespoon Natural yoghurt
  • As required Sea salt
  • As required White Pepper
  • 55 gram Watercress
  • 25 milliliter Orange juice
  • 1/4 tablespoon Clear honey
  • 37.50 milliliter Rapeseed oil
  • 1/4 Duck
  • 1/4 Red Cabbage
  • 1/2 Carrots
  • 1/4 Red Onion
  • 1.50 tablespoon Natural yoghurt
  • As required Sea salt
  • As required White Pepper
  • 55 gram Watercress
  • 25 milliliter Orange juice
  • 1/4 tablespoon Clear honey
Nutrition
value
454
calories per serving
39 g Fat7 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    343mg
  • Iron
    9mg
  • Vitamin A
    2850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs