Grilled Fish Tacos With Creamy Cilantro Coleslaw Recipe
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White fish flavored with lime and cumin is grilled and topped with a creamy cilantro coleslaw in this tasty recipe for grilled fish tacos.
4.1
26 Rating -
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Add to Shopping ListIngredients for Grilled Fish Tacos With Creamy Cilantro Coleslaw Recipe
- 1 Small Head Green Cabbage
- 0.67 cup Sour cream
- 1/2 Red Onion, Sliced
- 1/2 cup Chopped Fresh Cilantro
- 3 tablespoon Fresh lime juice
- 2 teaspoon Ground Cumin
- 1 Clove Garlic, Minced
- 1/2 teaspoon Kosher salt
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Fresh lime juice
- 4 teaspoon Ground Cumin
- 2 teaspoon Kosher Salt, Divided
- 1 pound White fish fillets
- 2 teaspoon Ground black pepper
- 12 Corn Tortillas
- 2 As required Avocados peeled, pitted, and diced, or more
- 2 Ripe tomatoes, diced
Nutrition
value
value
468
calories per serving
34 g Fat14 g Protein24 g Carbs25 g FiberOther
Current Totals
- Fat34g
- Protein14g
- Carbs24g
- Fiber25g
MacroNutrients
- Carbs24g
- Protein14g
- Fiber25g
Fats
- Fat34g
Vitamins & Minerals
- Calcium554mg
- Iron15mg
- Vitamin A6193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C197mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium309mg
- Manganese3mg
- Phosphorus289mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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