Grilled Fish Tacos With Coleslaw Recipe
Recipe By FeelGoodFoodie
Grilled fish tacos are a fresh, flavorful and fast summer recipe-they're filled with tender flaky mahi mahi, topped with a creamy coleslaw, avocados and salsa.
4.3
27 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Tacos With Coleslaw Recipe
- 1/4 pound Mahi Mahi
- 1/2 tablespoon Olive Oil Divided
- 1/4 Lime juiced
- 1/4 Garlic Clove Minced
- 1/4 tablespoon Taco Seasoning
- 2 White corn tortillas
- 3/4 cup Shredded white cabbage
- 0.13 cup Litehouse coleslaw dressing
- 1/2 tablespoon Chopped cilantro plus more for serving
Nutrition
value
value
103
calories per serving
7 g Fat4 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium205mg
- Iron3mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus68mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie