Fish With Thai Coleslaw Recipe

Recipe By Taste

Turn plain white fish into a tasty thai masterpiece with this quick and easy fish salad recipe. With less than 30 minutes cooking time, it's perfect for lunch or dinner in a hurry.

4.3
25 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Fish With Thai Coleslaw
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ingredients serve

Ingredients for Fish With Thai Coleslaw Recipe

  • 25 gram Snow peas, trimmed
  • 0.67 Firm white fish fillets, skin and bones removed
  • 0.08 Wombok, shredded
  • 0.33 Carrots, finely sliced into batons
  • 0.33 tablespoon Coriander leaves
  • 0.33 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 0.33 teaspoon Brown sugar
Nutrition
value
53
calories per serving
2 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    907mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste