Pulled Duck With Plum Sriracha Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the duck legs with salt and pepper, then place them in a roasting pan.
• STEP 3.Roast the duck legs in the preheated oven for 2-3 hours, until the meat is tender and easily pulls apart.
• STEP 4.While the duck is roasting, prepare the plum sriracha sauce. In a saucepan, combine plums, sriracha sauce, honey, soy sauce, and vinegar. Cook over medium heat until the plums are soft and the sauce has thickened.
• STEP 5.Once the duck is cooked, remove it from the oven and let it cool slightly. Use two forks to shred the meat into small pieces.
• STEP 6.Pour the plum sriracha sauce over the shredded duck and mix well to coat the meat.
• STEP 7.Serve the pulled duck with plum sriracha sauce over rice or in a sandwich. Garnish with sliced green onions and sesame seeds, if desired.
• STEP 8.Enjoy!

Cooking Tips

• You can use boneless duck breasts instead of duck legs if preferred.
• For a spicier sauce, add more sriracha sauce to taste.
• Leftover pulled duck can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pulled duck in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pulled duck in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pulled duck with plum sriracha sauce over rice or in a sandwich for a delicious meal.