Sriracha Salmon With Edamame Mash Recipe

Name: Sriracha Salmon With Edamame Mash Recipe
Total time: 55 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Sriracha is a thai hot sauce made from chilli peppers, vinegar, salt and sugar. It is soooo hot right now.

4.2

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55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Sriracha Salmon With Edamame Mash Recipe

0.06 cup Soy sauce, or tamari
1/2 tablespoon Honey
1/4 tablespoon Sriracha
1/4 tablespoon Rice wine vinegar
1/4 tablespoon Grated ginger
1/2 Garlic Cloves, Crushed
1 Skinless salmon fillets, pin-boned
100 gram Fresh edamame beans, or frozen edamame, podded
25 gram Fresh peas, or frozen peas
1/4 tablespoon Wasabi paste
1/2 tablespoon Pure cream
7.50 gram Unsalted butter
1/4 tablespoon Sesame oil
As required Pickled ginger, to serve
As required Seaweed salad, to serve

Nutrition
value

221

calories per serving

7 g Fat17 g Protein22 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
22g
Fiber
9g

MacroNutrients

Carbs
22g
Protein
17g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
228mg
Iron
8mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
337mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
291mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste