Teriyaki Salmon With Sriracha Mayo Recipe

Recipe By Slurrp

Teriyaki Salmon with Sriracha Mayo is a delicious and flavorful dish that combines the sweetness of teriyaki sauce with the heat of sriracha mayo. The salmon is marinated in a homemade teriyaki sauce and then grilled to perfection. The sriracha mayo adds a creamy and spicy kick to the dish. This recipe is easy to make and perfect for a quick and healthy weeknight dinner.

4.4
24 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Teriyaki Salmon With Sriracha Mayo
plan
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ingredients serve

Ingredients for Teriyaki Salmon With Sriracha Mayo Recipe

  • 1 Salmon Fillets
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Sesame Oil
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Sriracha Sauce
  • as needed Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Teriyaki Salmon With Sriracha Mayo Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through.
  • STEP 4.While the salmon is cooking, prepare the sriracha mayo by mixing mayonnaise and sriracha sauce in a small bowl.
  • STEP 5.Serve the grilled salmon with a dollop of sriracha mayo on top. Garnish with green onions and sesame seeds, if desired.
  • STEP 6.Enjoy the Teriyaki Salmon with Sriracha Mayo!

Cooking Tips

  • Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
  • Adjust the amount of sriracha sauce in the mayo according to your spice preference.
  • You can also bake the salmon in the oven if you don't have a grill. Preheat the oven to 400°F and bake for about 12-15 minutes, or until the salmon is cooked through.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over low heat or in the microwave.
  • Serve the Teriyaki Salmon with Sriracha Mayo with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
130
calories per serving
4 g Fat2 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp