Name: Sriracha Crispy Chicken Tenders With Honey Dipping Sauce Recipe
Total time: 23 min
Yield: 10
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Crispy chicken tenders are made with sriracha sauce right in the batter and served with a cool, sweet honey sour cream sauce. 

How to make Sriracha Crispy Chicken Tenders With Honey Dipping Sauce Recipe

Lyuba Brooke

Crawler

American

<p>Crispy chicken tenders are made with sriracha sauce right in the batter and served with a cool, sweet honey sour cream sauce. </p>

Raw chicken tenders

Buttermilk i use 1

Sriracha

Salt

Flour

Paprika

Vegetable Oil For Frying

Sauce

Sour cream

Honey

Lime juice

Heat oil to 350 degrees. You can use a deep cooking pan but don't fill it more than 1/2 way because the hot oil will fizz and raise as you add the chicken.

step 1

Place a couple of paper towels on a plate for the cooked chicken. Paper towels will soak up excess oil.

step 2

In a medium bowl, mix buttermilk sriracha and salt and in another medium bowl, mix flour paprika and salt.

step 3

Pat chicken tenders dry with a paper towel. Dredge each chicken tender in the flour mixture first, then dip it in buttermilk mixture and then, toss it back in the flour mixture.

step 4

Fry battered chicken for 8 to 10 minutes, depending on the size of the tenders. Remember, use a metal slotted spoon or metal tongs to take out chicken tenders.

step 5

For the sauce, mix all three ingredients until smooth.

step 6

step 7

**if you want to add a drizzle of sriracha sauce, mix 2 tbsp of sriracha with 1 tbsp of honey. **.

step 8

Will Cook For Smiles