Duck Breast with Maple Bourbon Sauce and Sriracha Carrots

Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

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About Duck Breast With Maple Bourbon Sauce And Sriracha Carrots Recipe:

This pan seared duck breast recipe has a maple bourbon glaze and is served with sriracha carrots. an easy weeknight dinner.

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  • 45 mins
  • 11 Ingredients
Ingredients
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Ingredients for Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

  • 2 cup Chopped carrots
  • 1/2 tablespoon Unsalted butter
  • 1 teaspoon Honey
  • 1/2 teaspoon Store bought or homemade sriracha sauce
  • 1 Wo duck breasts
  • As required Sea salt and freshly ground black pepper
  • 1/2 tablespoon All purpose flour
  • 1 tablespoon Bourbon
  • 1 tablespoon Maple syrup
  • 0.13 cup Homemade chicken stock or canned chicken broth plus more as needed
  • 1/2-2 teaspoon Store bought or homemade sriracha sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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