Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

Name: Duck Breast With Maple Bourbon Sauce And Sriracha Carrots Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

This pan seared duck breast recipe has a maple bourbon glaze and is served with sriracha carrots. an easy weeknight dinner.

4.4

20 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

Duck Breast with Maple Bourbon Sauce and Sriracha Carrots

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Ingredients for Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

2 cup Chopped carrots
1/2 tablespoon Unsalted butter
1 teaspoon Honey
1/2 teaspoon Store bought or homemade sriracha sauce
1 Wo duck breasts
As required Sea salt and freshly ground black pepper
1/2 tablespoon All purpose flour
1 tablespoon Bourbon
1 tablespoon Maple syrup
0.13 cup Homemade chicken stock or canned chicken broth plus more as needed
1/2-2 teaspoon Store bought or homemade sriracha sauce

Nutrition
value

235

calories per serving

6 g Fat9 g Protein35 g Carbs15 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
35g
Fiber
15g

MacroNutrients

Carbs
35g
Protein
9g
Fiber
15g

Fats

Fat
6g

Vitamins & Minerals

Calcium
187mg
Iron
6mg
Vitamin A
8180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria