Roasted Carrots With Honey Sriracha Sauce

Roasted Carrots With Honey Sriracha Sauce Recipe

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About Roasted Carrots With Honey Sriracha Sauce Recipe:

Carrots are roasted in coconut oil then served drizzled with a creamy honey-sriracha sauce.

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  • 50 mins
  • 6 Ingredients
Ingredients
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Ingredients for Roasted Carrots With Honey Sriracha Sauce Recipe

  • 1 inch 1 pound carrots, quartered lengthwise, then cut into -s
  • 1/2 tablespoon Coconut oil, melted
  • 0.06 cup Swanson chicken broth
  • 1/4 cup Low-fat plain greek yogurt
  • 1/2 teaspoon Honey
  • 1/2 tablespoon Honey-vanilla almond milk
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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