Roasted Carrots With Honey Sriracha Sauce Recipe

Name: Roasted Carrots With Honey Sriracha Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Carrots are roasted in coconut oil then served drizzled with a creamy honey-sriracha sauce.

4.2

25 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Roasted Carrots With Honey Sriracha Sauce

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Carrots With Honey Sriracha Sauce Recipe

1 inch 1 pound carrots, quartered lengthwise, then cut into -s
1/2 tablespoon Coconut oil, melted
0.06 cup Swanson chicken broth
1/4 cup Low-fat plain greek yogurt
1/2 teaspoon Honey
1/2 tablespoon Honey-vanilla almond milk

Nutrition
value

128

calories per serving

5 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
3g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
108mg
Iron
4mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes