Saucy Sriracha Pork with Radish Cucumber Salad Recipe
Recipe By Chatelaine
Sweet and spicy pork tenderloin medallions top a flavourful salad for a weeknight meal that's anything but boring.
3.7
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Sriracha Pork with Radish Cucumber Salad Recipe
- 0.08 cup Marmalade
- 1/2 tablespoon Sriracha
- 1/4 teaspoon Salt , divided
- 0.06 cup Canola oil , divided
- 125 gram Pork tenderloin , sliced into 1/2 in. rounds
- 1/2 tablespoon White balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 English cucumber , peeled into ribbons
- 62.50 gram Radishes , thinly sliced
- 1/2 cup Baby arugula
Nutrition
value
value
313
calories per serving
17 g Fat29 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein29g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium155mg
- Iron6mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B126mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine