Pulled Duck With Plum Sriracha Sauce

Pulled Duck With Plum Sriracha Sauce Recipe

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About Pulled Duck With Plum Sriracha Sauce Recipe:

Pulled duck with sririacha plum sauce-the easiest way to make, slow-cooked, fall apart duck with crispy skin.

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  • 3 Hr 50 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pulled Duck With Plum Sriracha Sauce Recipe

  • 0.40 kilogram 1 duck approx. in weight. innards removed
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Freshly ground black pepper
  • 0.17 tablespoon Vegetable oil
  • 0.17 Red onion peeled and chopped
  • 0.17 teaspoon Minced ginger
  • 0.67 Cloves garlic minced
  • 100 gram Ripe plums de stoned and cut into small no need to take the skin off
  • 1 tablespoon Dark soy sauce
  • 0.67 tablespoon Honey
  • 0.17 tablespoon Chinese rice vinegar if you don't have any you can use white wine vinegar
  • 0.67 tablespoon Sriracha
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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