Crispy Creamy Vegetarian Casserole Recipe

Ingredients For Crispy Creamy Vegetarian Casserole Recipe

• 1 tablespoon Extra virgin olive oil
• 30 gram Butter, Chopped
• 1 Leek, trimmed, sliced
• 3 Garlic Cloves, Crushed
• 800 gram Baby Potatoes, Quartered
• 1.25 cup Vegetable Stock
• 400 gram Broccoli, trimmed, cut into small florets
• 150 gram Sugar snap peas, trimmed
• 2 bunch Asparagus, trimmed, cut into 3cm lengths
• 0.5 cup Creme fraiche
• 0.5 cup Chopped Fresh Flat Leaf Parsley
• 70 gram Ritz crackers, crushed