Crispy beetroot cutlet Recipe

Recipe By Better Butter

Crispy beetroot cutlet | indian tea time/party snack or starter is the pefrect finger food in any party. As a host its important to have some ideas that you can make ahead of time and it makes your job so easy with such recipes. The bright red beetroot color and its sweetness are both evident in its taste. When mixed with mashed potato and any binding agent gives base for these tikkis/cutlet.

4.3
14 Rating - Rate
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20minstotal
10minsPrep
10minsCook

ingredients serves

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Ingredients For Crispy beetroot cutlet Recipe

Nutrition
value
206
calories per serving
< 1 g Fat5 g Protein42 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 42 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    3979 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    1 mg
  • Phosphorus
    77 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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