Name: Mix Pulse Beetroot Recipe
Total time: 495 min
Yield: 4
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

I have added chickpeas,  masoor,  rajma and green gram too with urad dal.

How to make Mix Pulse Beetroot Recipe

Manisha Shukla

Crawler

Tamil

<p>I have added chickpeas,  masoor,  rajma and green gram too with urad dal.</p>

Brown Rice

Urad dal

Chickpeas

rajma

Whole green gram

Onion

Tomato

Beetroot

Green chilli crushed

ginger grated

coriander leaves finely chopped

oil for shallow fry

Grind rice in mixer with minimum amount of water.  

step 1

Add pulses one by one and grind.  cover the batter and keep for fermentation for minimum 6 hrs.  

step 2

Fermentation will done according to the heat at your place.  

step 3

Chop onions,  tomatoes.  pressure cook beetroot,  grate and add 

step 4

Add all masala mentioned above.  mix well.  add chopped coriander leaves too.  

step 5

step 6

Heat a griddle,  grease and pour a ladle full of batter.  cover and let it cook on slow flame.  

step 7

Flip over and cook again on medium flame till it's cooked well.  

step 8

Serve with sambhar/coriander coconut chutney/tomato ketchup. .  

step 9

Better Butter