Name: Vegan Beetroot Whole Wheat Cupcakes Recipe
Total time: 60 min
Yield: 12
Cuisine: European

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How to make Vegan Beetroot Whole Wheat Cupcakes Recipe

Sumitra Chowdhury

Crawler

European

Whole Wheat flour

Cocoa powder

Powder Sugar

olive oil

Baking powder

Soda bicarbonate

coconut milk

Vanilla essence

Beetroot purÃ©ed

Mix and sieve the flour,  baking powder,  soda bicarbonate and cocoa powder. 

step 1

Take a mixing bowl,  add oil and sugar and beat it well till the oil and sugar blends well.  

step 2

Add vanilla essence and beetroot pure,  beat it well. 

step 3

Add half portion of the flour and 100 ml of coconut milk,  beat it well. 

step 4

Add the remaining flour and add rest of the coconut milk little at a time,  beat the batter till thick in consistency.  

step 5

Preheat the oven to 180 degree celsius.  

step 6

Take a 12 cavities cupcake mould,  add cupcake liners in each cavity. 

step 7

Pour the batter in the cupcake liners filling only half the level of the cupcake liners. 

step 8

Bake at 180 degrees for 25 minutes.  cool the cupcakes and add frosting of your choice.  

step 9

Better Butter