Vegan beetroot whole wheat cupcakes Recipe
Recipe By Better Butter
4.5
22 Rating -
Rate
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan beetroot whole wheat cupcakes Recipe
- 0.21 cup Whole Wheat flour
- 0.08 tablespoon Cocoa powder
- 0.08 cup Powder Sugar
- 1/25 cup olive oil
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Soda bicarbonate
- 25 milliliter coconut milk
- 0.17 tablespoon Vanilla essence
- 0.08 Beetroot puréed
Nutrition
value
value
399
calories per serving
25 g Fat5 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium13mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter