Creamy Vegan Cauliflower Corn Chowder Recipe

Ingredients For Creamy Vegan Cauliflower Corn Chowder Recipe

• 0.5 cup Raw cashews, soaked for at least 2 hours and drained
• 1 tablespoon Extra virgin olive oil
• 1 Large onion chopped
• 1 Large carrot, chopped
• 2 Stalks Celery, Chopped
• 2 Garlic Cloves, Minced
• 1 Medium head cauliflower, trimmed and cut into florets
• 2 Large Russet Potatoes, Peeled And Diced
• 6 cup Vegetable Broth
• 2 Bay leaves
• 1 teaspoon Smoked paprika
• 2 cup Corn kernels, divided
• Kosher Salt And Freshly Ground Black Pepper