Creamy Tomato Fennel And Beef Orecchiette Recipe

Cooking Directions

• STEP 1.Cook the orecchiette pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and cooked through.
• STEP 3.Add the diced fennel and garlic to the skillet and cook for another 5 minutes until the fennel is tender.
• STEP 4.Stir in the tomato sauce, heavy cream, and dried oregano. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 6.Serve the Creamy Tomato Fennel and Beef Orecchiette hot, garnished with Parmesan cheese and fresh basil.
• STEP 7.Enjoy!

Cooking Tips

• You can substitute ground beef with ground turkey or chicken for a lighter version.
• Feel free to add some chopped fresh vegetables like bell peppers or spinach for extra nutrition.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Creamy Tomato Fennel and Beef Orecchiette hot, garnished with Parmesan cheese and fresh basil.