Orecchiette With Creamy Smoked Trout And Fennel Recipe
Recipe By Taste
Smoked trout and fennel are perfect partners in this light pasta dish.
4.7
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Creamy Smoked Trout And Fennel Recipe
- 400 gram Orecchiette Pasta
- 1 tablespoon Olive oil
- 1 Fennel bulbs, finely sliced
- 2 Cloves garlic, finely sliced
- 250 milliliter Bulla cooking cream
- 1 tablespoon Lemon juice
- 200 gram Smoked trout fillets, flaked
- 1/2 cup Parsley leaves, chopped
- As required Sea salt
- As required Freshly ground black pepper
- 1/2 cup Pine Nuts, Toasted
Nutrition
value
value
3451
calories per serving
105 g Fat146 g Protein662 g Carbs114 g FiberOther
Current Totals
- Fat105g
- Protein146g
- Carbs662g
- Fiber114g
MacroNutrients
- Carbs662g
- Protein146g
- Fiber114g
Fats
- Fat105g
Vitamins & Minerals
- Calcium3199mg
- Iron57mg
- Vitamin A2223mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B334mg
- Vitamin B64mg
- Vitamin B9233mcg
- Vitamin B128mcg
- Vitamin C159mg
- Vitamin E7mg
- Copper4mcg
- Magnesium1710mg
- Manganese27mg
- Phosphorus3063mg
- Selenium62mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste