Creamy Parmesan Orecchiette With Butternut Squash And Broccolini Recipe
Recipe By Pinch of Yum
Creamy parmesan orecchiette With roasted butternut squash and broccolini, tossed with a light parmesan cream/thyme/garlic sauce and sprinkled with pumpkin seeds. Pasta perfection
4.7
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Parmesan Orecchiette With Butternut Squash And Broccolini Recipe
- 0.38 tablespoon Butter
- 1/4 Cloves Garlic
- 1.50 teaspoon Fresh thyme leaves, minced
- 0.38 tablespoon Flour
- 0.06 cup White wine
- 2.88 cup Chicken or vegetable broth, or milk
- 0.03 cup Parmesan cheese
- As required Lemon juice to taste
- As required Salt To Taste
- 2 ounce Orecchiette
- 0.38 cup Cubed butternut squash
- 0.38 cup Broccolini
- As required Olive oil, salt, and pepper
- As required Pumpkin seeds
Nutrition
value
value
1053
calories per serving
31 g Fat164 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein164g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein164g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium246mg
- Iron8mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus1011mg
- Selenium142mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum