Creamy Sugar Snap Peas With Bacon Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the sugar snap peas and cook until tender-crisp, about 3-4 minutes.
• STEP 3.Meanwhile, in a small saucepan, melt butter and sauté garlic until fragrant. Stir in the flour and cook for 1 minute.
• STEP 4.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes.
• STEP 5.Remove the saucepan from heat and stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
• STEP 6.Add the cooked bacon and sugar snap peas to the sauce and toss to coat.
• STEP 7.Serve the creamy sugar snap peas with bacon as a side dish and enjoy!

Cooking Tips

• Be careful not to overcook the sugar snap peas, as they should remain tender-crisp.
• You can substitute the bacon with pancetta or prosciutto for a different flavor.
• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth in the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Serve the creamy sugar snap peas with bacon as a side dish with grilled chicken, steak, or fish.