Creamy Squash Fettuccine With Caramelized Onion And Pancetta Recipe
Recipe By Pinch of Yum
Creamy squash fettuccine Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.
Ingredients For Creamy Squash Fettuccine With Caramelized Onion And Pancetta Recipe
1.5 cup Peeled, cubed butternut squash
Swish of olive oil + sprinkle of salt
sprig A few sprigs of fresh thyme
1 cup Vegetable Or Chicken Broth
1 Small Clove Garlic
0.75 teaspoon Kosher salt
0.25 cup Heavy cream
23 ounce Pancetta, cut into small pieces
1 Small onion, thinly sliced into 1/2 moons
A few sage leaves
8 ounce Fettuccine or pappardelle
Nutrition value
114
calories per serving
3 g Fat12 g Protein7 g Carbs3 g FiberOther
Current Totals
3 g Fat
12 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
12 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment