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Caramelized Onions Recipe

Recipe By Taste Of Home

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. Melba Lowery Rockwell, North Carolina.

3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Caramelized Onions
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ingredients serve

serve1
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Ingredients for Caramelized Onions Recipe

  • 1 Large onions, thinly sliced
  • 0.06 cup Canola oil
  • 3/4 tablespoon Cider vinegar
  • 1/2 tablespoon Brown sugar
Nutrition
value
236
calories per serving
15 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home