Caramelized Brussels Sprouts And Bacon Fettuccine Alfredo Recipe
Recipe By HalfBaked Harvest
Creamy, comforting pasta that has got to be the perfect food to welcome Monday. A Monday complete with bacon and mascarpone cheese is definitely a good one in my book.
3.6
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Brussels Sprouts And Bacon Fettuccine Alfredo Recipe
- 0.67 slices thick cut bacon chopped
- 0.17 tablespoon olive oil
- 2.50-3.33 large brussels sprouts stems removed and sliced
- 0.17 clove garlic minced or grated
- 1/25 teaspoon sea salt
- 0.33 tablespoon Brown Sugar
- 0.06 cup chopped pecans or walnuts
- 0.17 pound regular whole wheat or whole grain fettuccine
- 0.67 tablespoon Butter
- 0.33 cup milk plus more for thinning if needed, I use 2
- 1.33 ounce mascarpone cheese
- 0.17 cup freshly grated parmesan cheese plus more for serving
- 0.17 teaspoon dried parsley
- 1/25 teaspoon crushed red pepper flakes
- 0.08 teaspoon pepper
- 1/25 teaspoon Salt
- 1/50 teaspoon Nutmeg
Nutrition
value
value
652
calories per serving
23 g Fat30 g Protein75 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs75g
- Fiber10g
MacroNutrients
- Carbs75g
- Protein30g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium521mg
- Iron5mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese3mg
- Phosphorus646mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest