Tomato Fettuccine With Braised Onions Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Fettuccine With Braised Onions Recipe
- 65 gram Plain flour
- 20 gram Sachet tomato soup mix
- 3/4 Eggs, Lightly Beaten
- 1/4 teaspoon Dried chilli flakes
- As required Braised onions
- 62.50 milliliter Olive oil
- 3 Small onions, quartered
- 1 Cloves Garlic, Crushed
- 22.50 gram Small black olives
- 1/2 tablespoon Chopped Fresh Oregano
- 1/2 tablespoon Chopped Fresh Sage
- 125 gram Cherry tomatoes halved
Nutrition
value
value
1001
calories per serving
68 g Fat15 g Protein85 g Carbs12 g FiberOther
Current Totals
- Fat68g
- Protein15g
- Carbs85g
- Fiber12g
MacroNutrients
- Carbs85g
- Protein15g
- Fiber12g
Fats
- Fat68g
Vitamins & Minerals
- Calcium354mg
- Iron8mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium135mg
- Manganese3mg
- Phosphorus276mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine