Caramelized Butternut Squash Soup Recipe
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
4.5
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Butternut Squash Soup Recipe
- 3 tablespoon Extra-virgin olive oil
- 3 pound Butternut squash, peeled and cubed
- 1 Large onion, sliced
- 3 tablespoon Butter
- 1 tablespoon Sea salt
- 1 teaspoon Freshly-cracked white pepper
- 4 cup Chicken broth, or more as needed
- 1/4 cup Honey
- 1/2 cup Heavy whipping cream
- 1 pinch Ground nutmeg, or more to taste
- As required Salt
Nutrition
value
value
2446
calories per serving
122 g Fat148 g Protein147 g Carbs11 g FiberOther
Current Totals
- Fat122g
- Protein148g
- Carbs147g
- Fiber11g
MacroNutrients
- Carbs147g
- Protein148g
- Fiber11g
Fats
- Fat122g
Vitamins & Minerals
- Calcium1070mg
- Iron48mg
- Vitamin A1469mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B353mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium327mg
- Manganese< 1mg
- Phosphorus1403mg
- Selenium148mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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