Caramelized Butternut Squash Soup Recipe

Recipe By My Food and Family

4.7
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Caramelized Butternut Squash Soup
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ingredients serve

Ingredients for Caramelized Butternut Squash Soup Recipe

  • 0.33 inch 1 butternut squash, peeled, seeded and cut into chunks
  • 0.17 Large vidalia onion, quartered
  • 0.17 Head garlic, cloves separated and peeled
  • 0.17-0.08 tablespoon Extra virgin olive oil
  • 1/2-0.08 cup Fat free reduced sodium chicken broth, divided
  • 0.08 teaspoon Pepper
  • 0.33 tablespoon Whipping cream
  • 0.08 cup Breakstone's or knudsen sour cream
Nutrition
value
77
calories per serving
4 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    < 1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family