Creamy Squash Fettuccine With Caramelized Onion And Pancetta Recipe
Recipe By Pinch of Yum
Creamy squash fettuccine Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.
4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Squash Fettuccine With Caramelized Onion And Pancetta Recipe
- 1/2 cup Peeled, cubed butternut squash
- As required Swish of olive oil + sprinkle of salt
- sprig A few sprigs of fresh thyme
- 0.33 cup Vegetable Or Chicken Broth
- 0.33 Small Clove Garlic
- 1/4 teaspoon Kosher salt
- 0.08 cup Heavy cream
- 7.67 ounce Pancetta, cut into small pieces
- 0.33 Small onion, thinly sliced into 1/2 moons
- As required A few sage leaves
- 2.67 ounce Fettuccine or pappardelle
Nutrition
value
value
114
calories per serving
3 g Fat12 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum