Ingredients For Creamy Polenta with Wild Mushrooms Sage and Goat Cheese Recipe
4.5 C veggie or chicken stock
1 cup Polenta
0.5 cup Grated cheese
1 T butter
0.1200000000000001 teaspoon White pepper
As required Salt to taste
2 teaspoon 1/truffle oil
Mushrooms
2 cup Chanterelles
1 T oil and butter
2 Cloves garlic
1 T fresh herbs
Finishing salt
Garnish drizzle of truffle oil
Nutrition value
363
calories per serving
26 g Fat28 g Protein5 g Carbs1 g FiberOther
Current Totals
26 g Fat
28 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
28 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
216 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
334 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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