Cheese And Mushroom Polenta Bake With Greens And Caramelized Onions Recipe
Recipe By Honest Cooking
4.4
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese And Mushroom Polenta Bake With Greens And Caramelized Onions Recipe
- 1 cup Polenta
- 4 cup Water
- 0.88 teaspoon Kosher salt
- 1 tablespoon Unsalted butter
- 1.25 tablespoon Olive Oil Divided
- 1/2 Large Onion Sliced
- 1 Cloves garlic minced
- 8 ounce Cremini mushrooms sliced
- 6 ounce Baby spinach or other greens
- 1 ounce Goat Cheese
- 0.38 cup Whole Milk Ricotta
Nutrition
value
value
949
calories per serving
36 g Fat58 g Protein93 g Carbs99 g FiberOther
Current Totals
- Fat36g
- Protein58g
- Carbs93g
- Fiber99g
MacroNutrients
- Carbs93g
- Protein58g
- Fiber99g
Fats
- Fat36g
Vitamins & Minerals
- Calcium441mg
- Iron29mg
- Vitamin A4961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9346mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E5mg
- Copper9mcg
- Magnesium538mg
- Manganese6mg
- Phosphorus1857mg
- Selenium17mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking