Creamy Corn And Seafood Chowder Recipe

Ingredients For Creamy Corn And Seafood Chowder Recipe

• 1 Large onion, peeled and chopped
• 3 tablespoon Butter
• 3 Cloves Garlic, Minced
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup All purpose flour
• 1.5 pound Red skin potatoes, peeled or unpeeled, diced
• 1.5 cup Corn, fresh or frozen kernels
• 2 cup Clam juice
• 2 cup Milk
• 1 teaspoon Dried Thyme
• 1 pound Bay scallops, or diced sea scallops
• 1.5 pound Shrimp, medium to large, peeled, deveined, and tails removed