Ingredients For Creamy Cilantro Verde Enchiladas Recipe
4 cup Cooked chicken breast, cubed or shredded
1 cup Salsa verde
1 Small white or yellow onion, chopped
2 Cloves garlic
1 Jalapeno, seeded
1 cup Cilantro, loosely packed
0.5 teaspoon Salt
8 ounce 1 package full fat cream cheese, softened
10 Regular size flour tortillas
2 cup Monterey jack cheese, shredded
1 can Black beans, drained and rinsed
2 Roma tomatoes, diced
15 ounce 1 can olives, sliced
Nutrition value
207
calories per serving
14 g Fat16 g Protein4 g Carbs5 g FiberOther
Current Totals
14 g Fat
16 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
16 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
1080 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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