Ingredients For Creamy Cheese Fall Vegetable Casserole Recipe
3 cup Milk
3 Carrots, peeled and diced
2 Sweet potatoes, peeled and diced
2 Leeks, finely chopped
2 Parsnips, peeled and diced
2 Stalks celery, diced
1 Butternut squash, peeled and diced
1 Small turnip, peeled and diced
1 Package cream cheese, cubed
1 cup Shredded Parmesan Cheese
1 pinch Ground nutmeg
As required Salt and ground black pepper
1 cup Fine bread crumbs
Nutrition value
2531
calories per serving
68 g Fat120 g Protein349 g Carbs40 g FiberOther
Current Totals
68 g Fat
120 g Protein
349 g Carbs
40 g Fiber
MacroNutrients
Carbs
349 g
Protein
120 g
Fiber
40 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
2730 mg
Iron
22 mg
Vitamin A
7480 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
514 mcg
Vitamin B12
2 mcg
Vitamin C
197 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
3 mg
Phosphorus
2476 mg
Selenium
126 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
