Creamy Cheese Fall Vegetable Casserole Recipe

Ingredients For Creamy Cheese Fall Vegetable Casserole Recipe

• 3 cup Milk
• 3 Carrots, peeled and diced
• 2 Sweet potatoes, peeled and diced
• 2 Leeks, finely chopped
• 2 Parsnips, peeled and diced
• 2 Stalks celery, diced
• 1 Butternut squash, peeled and diced
• 1 Small turnip, peeled and diced
• 1 Package cream cheese, cubed
• 1 cup Shredded Parmesan Cheese
• 1 pinch Ground nutmeg
• As required Salt and ground black pepper
• 1 cup Fine bread crumbs