Creamy Cauliflower Soup With Cheddar And Chutney Toasts Recipe
Recipe By Taste
It pays to have this easy and hearty creamy cauliflower soup with cheddar & chutney toasts up your sleeve for winter nights. It will be ready in a flash and costs less than $3 per serve.
Ingredients For Creamy Cauliflower Soup With Cheddar And Chutney Toasts Recipe
800 gram 1 x can home brand baby potatoes, rinsed, drained
500 gram 1 x pkt frozen cauliflower
20 gram Unsalted butter
1 Brown onion, coarsely chopped
2 Massel vegetable stock cubes
1 L water
500 milliliter Milk
65 gram Sour cream
Chopped fresh chives, to serve
4 Slices thick white bread
110 gram Fruit chutney
Nutrition value
352
calories per serving
13 g Fat16 g Protein40 g Carbs10 g FiberOther
Current Totals
13 g Fat
16 g Protein
40 g Carbs
10 g Fiber
MacroNutrients
Carbs
40 g
Protein
16 g
Fiber
10 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
395 mg
Iron
4 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
374 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
