Creamy Roasted Cauliflower Soup Recipe

Name: Creamy Roasted Cauliflower Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Rich and creamy roasted cauliflower soup made with leek, cremini mushroom, and cheddar cheese.

4.8

21 Rating -

Rate

Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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Ingredients for Creamy Roasted Cauliflower Soup Recipe

0.17 Head Cauliflower
0.33 tablespoon Extra virgin olive oil
0.33 teaspoon Kosher/sea salt
1/50 teaspoon Freshly ground black pepper
0.33 Leeks
0.83 Mushrooms
0.33 tablespoon Unsalted butter
0.33 Cloves Garlic
0.17 Bay leaf
1/25 teaspoon Kosher/sea salt
0.17 teaspoon Thyme
1/2 tablespoon All purpose flour
0.33 cup Milk
1/2 cup Vegetable Stock
As required Kosher/sea salt
As required Freshly ground black pepper
0.08-0.17 cup Shredded Sharp Cheddar Cheese
As required Chives

Nutrition
value

201

calories per serving

14 g Fat9 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
9g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
9g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
302mg
Iron
1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook